This is a nice light dessert for the night after a Thanksgiving feast. Make it in the morning ahead of time because it has to freeze for 8 hours.Bring 3 cups water to a boil and pour over 4 green tea bags and one (two-inch) piece of ginger, peeled and cut into 4 slices. Let steep 5 minutes. Stir in 1/2 a cup agave nectar and 3 tablespoons lemon juice.
Pour through a sieve over a bowl, and discard the solids. Let the liquid cool completely.
Transfer to an 8x8 inch baking dish; cover and freeze 8 hours or until firm. Once frozen, scrape the surface with a fork to "fluff" it. 1/2 a cup is 90 calories. You'll have about 6 servings. Serve with lemon wedges if you like!
Cost:
green tea $4.69
agave nectar $3.99
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