Simply combine one cup Yogurt Cheese (see yesterday’s recipe) with 1/3 cup coarsely chopped walnuts, 2 tablespoons organic brown sugar, and 1/4 tsp. salt. Sprinkle the top with 1/4 tsp. whole cumin seeds and a dash of crushed red pepper, then garnish with thin slices from 12 green grapes.
Cover and refrigerate for 20 minutes before serving.
brown sugar $3.39