Saturday, February 21, 2009

Chive Green Beans

I'm jonesin' for the spring produce that I know is hitting the grocery store shelves in but a mere month... green beans are still good this time of year, though, and this is a simple and yummy way to prepare them.

Steam 1 pound of green beans for 5 minutes. Drain and combine in a large bowl with 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 2 teaspoons vegan butter (such as Earth Balance), 1/2 tsp. stoneground mustard, 1/4 tsp. salt and 1/8 tsp. black pepper. Toss to combine.

3/4 cup is 60 calories.

Gosh, that really was quick!

green beans $2.34
chives $2.99
parsley $1.99

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The Vegan Pantry

  • Vegan yogurt - Whole Soy
  • Vegan milk - Silk
  • Vegan Feta - Sunergia
  • Vegan Cheese - Galaxy Foods
  • Vegan Eggs - Ener-G
  • Vegan Butter - Earth Balance