Maple-Blueberry Syrup

This easy syrup makes a beautiful gift around the holidays in a pretty glass bottle. Or, just make some at home for yourself and serve over vegan pancakes or waffles!

In a saucepan, combine 2 cups maple syrup and 12-ounces of frozen blueberries. Bring to a boil over medium-high heat, stirring occasionally (which took longer than I anticipated!).

Remove from heat and stir in 1 tablespoon lemon juice. Transfer to a bowl and cover and chill until ready to serve; you'll want to reheat this before serving, though, as it is yummiest when warm.

This recipe makes about 3 cups total - 3 tablespoons of syrup is a serving of 120 calories.

Cost:
maple syrup $10.99
frozen blueberries $3.99