Everyday Vegan
Monday, November 1, 2010
End of An Era
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Please note that as of yesterday, I will no longer be adding new posts to this blog. The archive remains, with nearly 1,000 vegan recipes f...
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Sunday, October 31, 2010
Vegetarian Cashew Chili
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This hearty chili feeds a crowd - cashews stand in as the main source of protein instead of meat, for a novel alternative. In a bowl, whis...
Saturday, October 30, 2010
Potato-Dill Bread
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Mashed potatoes lend a nice moistness to this sandwich bread. Build yummy sandwiches using vegan deli turkey slices, cucumber, and vegan ma...
Friday, October 29, 2010
Creamy Mushroom Soup with Tarragon
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This soup has some sneaky enhancers, like dried mushrooms for flavor and breadcrumbs to add body. To start, melt 2 teaspoons vegan butter ...
Thursday, October 28, 2010
Udon Noodles with Sesame and Tofu
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This is a great one-dish meal with a little bit of everything - grains, vegetables, and protein. Cook 8 ounces of udon noodles according t...
Wednesday, October 27, 2010
Baked Oatmeal
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Baking oatmeal in the oven is a fun alternative to the stovetop. Even better, you can save any leftovers in the fridge, and reheat in indiv...
Tuesday, October 26, 2010
Walnut-Stuffed Slow-Cooked Apples
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I dusted off my slow cooker to make this yummy dessert tonight! By the time I was home from evening graduate school classes, it was ready t...
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