Pineapple-Rum Granita

This yummy dessert is a snap to make!

In a saucepan, combine 1 cup water, 3/4 cup pineapple juice, and 1/3 cup raw sugar. Bring to a boil, then cook for one minute, until the sugar is dissolved, stirring frequently. Remove from heat and stir in 2 tablespoons dark rum (such as Bacardi Gold). Let cool completely, then transfer to an 8-inch baking dish, cover, and freeze for 8 hours.

Before serving, scrape with a fork until fluffy. You'll have 8, 1/2-cup servings of 60 calories each.

Cost:
pineapple juice $5.69