Tonight's recipe is super quick - and not for dinner, but for dessert!In a saucepan, combine 2 tablespoons organic brown sugar, 2 tablespoons balsamic vinegar, and 1/8 tsp. nutmeg. Bring to a simmer over medium-low heat and cook for 2 minutes. Stir in 3 cups sliced strawberries, then remove from heat and let stand for 5 minutes.
Serve this warm over vegan ice cream! My favorite brand is Turtle Mountain, and I had my strawberry sauce with their 'It's Soy Delicious Vanilla', but I imagine it would go great with just about any flavor.
A 1/4 cup of sauce is 40 calories.
Cost:
strawberries $2.99
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